grilled steak
Sauce garnish
lobster dinner
Scallop dinner
soup dinner

DINNER

Modern Virginia Beach seafood and steakhouse Experience

Salacia offers the finest local ingredients to create an unforgettable coastal culinary experience. Select from highly coveted cuts of cattle, our rotating Craft Butchery specials, or expertly prepared seafood straight from the local docks of Virginia Beach.

 

* Menus subject to seasonality and availability

APPETIZERS

Oysters Neptune

1/2 dozen crispy fried oysters on the half shell, creamed country ham, shallots
11

Oysters Rockefeller

Applewood bacon, spinach, creamy jack cheese, pernod
14

Jumbo Shrimp Cocktail

Cocktail sauce, cucumber salad
16

Lobster Tempura

Soy ginger, cabbage and carrot slaw
16

Swedish Meatballs

House Ground Monrovia Beef, Shaved Pickle, Dill
12

Roasted Bone Marrow

Braised short rib and oyster mushrooms, arugula and onion salad tossed in lemon juice and olive oil, Provencal bread crumbs, crostini
17

Seared Hudson Valley Foie Gras

Triple Sec marinated, apple chutney, smoked pear ginger puree, brioche french toast
16

ICE COLD SHELLFISH

Grand Plateau*

Jumbo shrimp, Blue Point oysters, Cherrystone clams, marinated lump crab, lobster, Alaskan king crab
99

Oysters on the Half Shell*

Harvested in the purest waters of the East Coast, our oysters are offered in groups of three and served with house made cocktail sauce, "Apple Pie" mignonette, and grated horseradish. Selection changes daily based on market availability.
MP

SALAD & SOUP

Lobster Bisque

Gruyere and Chive Profiterole, Sherry Chantilly
12

Caesar Salad

Baby romaine, aged parmesan, white anchovies, rustic crouton
9

Blt Wedge Salad

Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing
10

Mini Mixed Green Salad

Heirloom tomato, red onion, fresh made crouton, lemon vinagrette
6

STEAK
House Cuts

12oz Skirt

Meyer Natural Beef, Blackfoot Hills, Montana.
36

8oz Filet

Meyer Natural Beef, Blackfoot Hills, Montana.
42

16oz "DELMONICO" Ribeye

Meyer Natural Beef, Blackfoot Hills, Montana.
49

25oz Kansas City Chop

Meyer Natural Beef, Black Foothills, Montana
65

25oz "COWBOY" Ribeye

Meyer Natural Beef, Black Foothills, Montana.
75

36oz Porterhouse Dinner for Two

Meyer Natural Beef, Black Foothills, Montana. Served sliced with your choice of three sides.
135

SAUCES

Delicious sauces to accompany any meal

Bearnaise, Perigourdine sauce, Salaica steak sauce, Foie Gras butter, brandied peppercorn
5 EACH

FROM THE SEA AND RANGE

Hand Picked Crab Cakes

Lump blue crab, chimichurri
36

Seared Scallops

Garlic Lemon Butter
32

Whole Red Snapper

Wood grilled
45

Whole Bronzino, Wood Oven Roasted

Boneless with Leek, Charred Lemon
35

Seared Domestic Lamb Rack

Double Cut Chop, Arugula Pistou
32

Brick Oven Baked Chicken Breast

Red pepper coulis, roasted chicken jus
24

ENHANCEMENTS

Jumbo Lump Crab "Oscar"

16

Grilled Jumbo Shrimp

12

Seared Hudson Valley Foie Gras

16

1/2 lb. Cold Water Lobster Tail

32

SIDES 9

Thyme Roasted Carrots and Pearl Onions
Wood Fired Mushrooms
Asparagus Gremolata
Fire Roasted Creamed Corn
Truffle Parmesan Pee Wee Potatoes
Salt Crusted Baked Potato
Classic Creamed Spinach

SIGNATURE SIDE 9

Truffle & Gruyere Mac-N-Cheese. Add Lobster $15

STEAK TEMPS

Blue

Very red, cold center

Rare

Red, cool center

Medium Rare

Red, warm center

Medium

Pink, hot center

Medium Well

Dull pink, hot center

Well Done

No pink, hot center

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked.

Executive Chef

Kyle Woodruff

Director of Restaurants

Carlene Sharkey