Simply Crafted Wine & Dinner Menu

First

2016 Chardonnay, North Valley Vineyards, Williamette Valley

Brown Butter Basted Halibut
Artichoke Barigoule, Tomato Confit, Dungeness Crab Scented Sunchoke Cream, Everling Greens

 

Second

2016 Pinot Noir, North Valley Vineyards, Williamette Valley

Chinese Five Spice Scented Duck Breast and Citrus Leg Confit
Winter Vegetable Hash, Pea Tendrils, Pinot and Cheery Glaze

 

Third

2016 Pinot Noir, Soter Vineyards, Mineral Springs Ranch

Thyme and Garlic Roasted Elk Loin
Kohlrabi and Tillamook Cheddar Gratin, Swiss Chard, Brussels Sprouts, Peppercorn Jus

 

Fourth

2014 Brut Rose, Soter Vineyards, Mineral Springs Ranch

Caramelized Pear and Hazelnut Cake
White Chocolate Mousse, Marionberry, Toasted Hazelnut Flour