Join us for an evening of wine, good friends and good times at a Taste of Oregon, our first wine dinner in the Simply Crafted Series. We'll welcome Head Winemaker James Cahill of Soter Vineyards, pairing an amazing array of wines with a specially-curated menu from the Pacific Northwest, crafted by Executive Chef Kyle Woodruff.  It's all happening on Wednesday, February 27th with a reception starting at 6:30pm.

Click below for the full, tantalizing menu, and reserve your seat with a small booking fee, which will be credited towards your final bill of $69, plus tax and gratuity, at the evening of the dinner.

Salacia Simply Crafted Wine Dinner Menu (PDF) or menu link.

Reserve your seats.